A Wuyi rock oolong with exotic orchid aroma, rich in floral aromatics, slightly spicy accented by woody and vanilla nuances.
On the palate, taste notes of roasted sugar, peanut, cinnamon, minerals, peppery flavour and raisin-like sweetness.

Brew 5g to 150ml, 95ºC for 20 seconds to 1 min infusions