Made with Love

Simple baked goods and unique tea-infused confections.

We started as a mother-and-daughter duo in 2014 creating baked goods and cakes for occasions, combining inspired memories and pure ingredients into dreamy, delicious flavours. We are loved for our seasonal tea-infused confections such as Earl Grey Pineapple Tarts during Chinese New Year, snowskin mooncakes during Mid-Autumn Festival, and Singapore’s first Da Hong Pao Tea Burnt Cheesecake. We strive to create quality confections to be paired with tea.